Salting-out assisted liquid-liquid extraction method coupled to gas chromatography for the simultaneous determination of thujones and pulegone in beverages

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ژورنال

عنوان ژورنال: International Journal of Food Properties

سال: 2017

ISSN: 1094-2912,1532-2386

DOI: 10.1080/10942912.2017.1373665